Payrate $20.66 - $21.16an hour The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and alignment with market data.

Production Helpers Duties:

Production Helpers must be flexible and adaptable, as they may be required to rotate job assignments throughout production. Inspecting Honeybuns as it passes by on the conveyor. Reject any damaged or defective Honeybuns. Stacking and removing Honeybuns pans to/from conveyor belts. Removing Honeybuns/baskets from conveyor belt and place on racks. Performs quality control inspection of finished product. Ensures that product is loaded onto rack and stacked correctly. Maintain a clean work area, dump trash and carry buns to dumpsters. Plant Supervisors may assign various other duties.

Benefit Information:

ABM offers a comprehensive benefits package. For information about ABM's benefits, visit ABM Team Member Benefits | Front Line Team Members | (Programa de Beneficios de ABM) Qualified candidates will have a strong sense of urgency, possess sharp attention to detail and have a desire to be a part of a winning team. Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin production with a focus on dough mixing and developing, dividing, and/or oven operation is preferred but not a requirement. Ability to stand for long periods of time, minimum of 8 hours and up to 12 hours daily. Ability to climb fixed and portable ladders to a height of 6 feet. Ability to routinely lift up to 50 lbs from floor to above waist. Ability to wear and use approved, applicable safety equipment, as needed. 18+ years of age or older. Same Posting Description for Internal an Qualified candidates will have a strong sense of urgency, possess sharp attention to detail and have a desire to be a part of a winning team. Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin production with a focus on dough mixing and developing, dividing, and/or oven operation is preferred but not a requirement. Ability to stand for long periods of time, minimum of 8 hours and up to 12 hours daily. Ability to climb fixed and portable ladders to a height of 6 feet. Ability to routinely lift up to 50 lbs from floor to above waist. Ability to wear and use approved, applicable safety equipment, as needed.