Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

University of Rochester

SS Food Svc Asst I, MC

Career Insights for Food Production Worker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.

$42,101 / year median in New York

+13% projected growth

Explore Career

Job Description

SS Food Svc Asst I, MC University of Rochester
  • 3.9 Rochester, NY Job Details Per diem $17.50
  • $22.79 an hour 19 hours ago Qualifications Food production Food handling English Full Job Description As a community, the University of Rochester is defined by a deep commitment to Meliora
  • Ever Better.
Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location (Full Address): 910 Genesee St, Ste 100, Rochester, New York, United States of America, 14611
Opening:
Work Shift:
Number of hours and shift vary depending on assignment
Range:
UR URG 102 H
Compensation Range:
$17.50
  • $22.
79 The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Responsibilities:
Provides temporary support to Food & Nutrition at URMC, in a variety of roles, including, but not limited to: the preparation of sandwiches or hot meals, cleaning tables, washing dishes, serving staff, and/or the general public. Candidates must be available for rotating shifts, and every other weekend and holiday.
QUALIFICATIONS
Requires knowledge of the methods of food preparation, ability to read and write English and understand and follow oral and written instructions and 1 year experience in commercial food service Or an equivalent combination of education and experience. Ability to lift items weighing approximately 40-50 pounds. The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create
  • and Make the World Ever Better.
In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.