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UO
University of Rochester
SS Food Svc Asst I, MC
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$42,101 / year median in New York
+13% projected growth
Job Description
SS Food Svc Asst I, MC University of Rochester
- 3.9 Rochester, NY Job Details Per diem $17.50
- $22.79 an hour 19 hours ago Qualifications Food production Food handling English Full Job Description As a community, the University of Rochester is defined by a deep commitment to Meliora
- Ever Better.
Opening:
Work Shift:
Number of hours and shift vary depending on assignmentRange:
UR URG 102 H
Compensation Range:
$17.50- $22.
Responsibilities:
Provides temporary support to Food & Nutrition at URMC, in a variety of roles, including, but not limited to: the preparation of sandwiches or hot meals, cleaning tables, washing dishes, serving staff, and/or the general public. Candidates must be available for rotating shifts, and every other weekend and holiday.QUALIFICATIONS
Requires knowledge of the methods of food preparation, ability to read and write English and understand and follow oral and written instructions and 1 year experience in commercial food service Or an equivalent combination of education and experience. Ability to lift items weighing approximately 40-50 pounds. The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create- and Make the World Ever Better.