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Hazelfern Cellars
Winery Harvest Intern (Paid)
Entry-Level JobVerifiedNo experience needed
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$41,965 / year median in Oregon
+5% projected growth
Job Description
Hazelfern Cellars, located in Oregon's Willamette Valley (Newberg, Oregon, 50 minutes SW of Portland), is looking for 2 paid harvest interns for the 2026 vintage.
This is a winemaking position - not a service or hospitality position.
Hazelfern is an exciting and fast-growing boutique winery with a focus on growing+making high quality and elegant single-vineyard Chardonnay and Pinot Noir. In addition, we also make a small amount of Ros , Gamay Noir, and Trousseau Noir each vintage.
Being a boutique winery, you'll join a small and tight-knit team of 3-4, and be very hands on with all aspects of harvest and production including cleaning and sanitation, vineyard maturity sampling, receiving/sorting fruit, monitoring/reporting on fermentations, barrel prep, punch downs, pressing, blending, racking, and bottling. We are not heavy on in-house lab work.
These 2 positions start the first week of September and will run until the end of October or into early November (depending on the harvest schedule).Winemaking is physical and hard work with a heavy focus on sanitation and cleaning. If you'd be excited to join a small and fun team, and want to help us make some great wines, please respond with your resume (a cover letter sharing your interest in working harvest is a great bonus, and moves your resume to the top of the list). For more information about Hazelfern, please visit us at Hazelfern.com or on Instagram @hazelferncellars
This is a winemaking position - not a service or hospitality position.
Hazelfern is an exciting and fast-growing boutique winery with a focus on growing+making high quality and elegant single-vineyard Chardonnay and Pinot Noir. In addition, we also make a small amount of Ros , Gamay Noir, and Trousseau Noir each vintage.
Being a boutique winery, you'll join a small and tight-knit team of 3-4, and be very hands on with all aspects of harvest and production including cleaning and sanitation, vineyard maturity sampling, receiving/sorting fruit, monitoring/reporting on fermentations, barrel prep, punch downs, pressing, blending, racking, and bottling. We are not heavy on in-house lab work.
Requirements:
Strong work ethic, positive (and fun!) attitude, reliability, detail oriented, excitement to work long hours during the peak of harvest, ability to work weekends and swing shifts, and ability to lift 50+ pounds repeatedly and work in various temperatures and weather conditions. Prior winery/harvest experience is nice, but not a requirement.Compensation:
$25/hour. We are not able to provide transportation or housing.These 2 positions start the first week of September and will run until the end of October or into early November (depending on the harvest schedule).Winemaking is physical and hard work with a heavy focus on sanitation and cleaning. If you'd be excited to join a small and fun team, and want to help us make some great wines, please respond with your resume (a cover letter sharing your interest in working harvest is a great bonus, and moves your resume to the top of the list). For more information about Hazelfern, please visit us at Hazelfern.com or on Instagram @hazelferncellars