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Pipsqueak Bagels
AM Bagel Roller
Career Insights for Food Production Worker
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Based on Oregon data
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$41,965 / year median in Oregon
+5% projected growth
Job Description
Pipsqueak Bagels is hiring for an experienced and disciplined baker to join our production team. This is a technical, physically demanding role that requires a deep respect for the craft of traditional bagel making. We are a busy, fast paced, and exciting environment that thrives on community and good energy. We are looking for someone who is experienced in high volume bakery production, used to very early mornings, and problem solving independently. Our bagels are the heart of our business, so we are unrelenting about the quality and consistency of our product. Previous bakery and dough experience required. Bagel making experience highly preferred, but open to folks who have deep dough knowledge and have worked in professional bakeries. We work hard but we have a lot of fun! Role Responsibilities
- Manage large-scale dough production: weighing, mixing, dough shaping, and adherence to rigorous fermentation schedule with precision
- Operate high-capacity, industrial bakery equipment with care such as spiral mixer, ovens, and kettle to ensure perfect product outcome
- Monitor inventory and maintain a rigorous cleaning schedule
- Uphold strict quality control standards for every batch produced
- High level of physical stamina (ability to lift 50+ lbs and stand for long periods of time) What we re looking for
- Experience in commercial baking or dough handling. Bagel production experience highly preferred
- An early morning person who thrives in the baker's lifestyle
- Excellent communication, organization, ability to multitask
- A detail-oriented mindset with a commitment to culinary excellence
- Interest and pride in learning more about the craft of traditional bagel making
- Ability to maintain proper food handling, sanitation, and safety procedures
- A proactive work ethic and ability to handle high volume of production
- Being a genuine team player
- Must be clean, well groomed, well-dressed and have a good working personality
- Ability to foster relationships with our guests to create meaningful dining experiences
- Adaptability in role, we work collaboratively across positions and cross train our baking team
- Commitment to cleanliness, safety, and hospitality standardsWeekend and morning availability is a must!
- 20/hour