Responsibilities:

• Operate and maintain food production equipment.
• Monitor production lines to ensure compliance with safety and quality standards.
• Perform routine inspections and tests to confirm product quality.
• Assist in the setup and changeover of production lines.
• Prepare and package food products according to specifications.
• Maintain cleanliness of work areas and adhere to sanitation guidelines.
• Keep accurate records of production data and quality checks.
• Collaborate with team members and supervisors to meet production goals.

Qualifications:

• Previous experience in food production or a similar environment is preferred.
• Ability to understand and follow safety and quality guidelines.
• Strong attention to detail.
• Good physical stamina and the ability to stand for extended periods.
• Basic mathematical skills.
• Willingness to work in a fast-paced environment and adapt to changing priorities.
• Skills
• Food safety protocols
• Quality control
• Equipment operation
• Basic math
• Time management
• Team collaboration
• Record-keeping
• Must speak Spanish - Bi-Lingual is great, but Spanish is the preferred language in the test kitchen

Job Type:

Part-time Pay:

Work Location: