About Still Austin Whiskey Co Still Austin is the first true grain-to-glass distillery to open in Austin since the end of Prohibition. We are one of the fastest-growing craft whiskey brands in the United States. This growth includes building a new campus that spans over six acres in South Austin. We are creating a new distillery, bottling facility, aging warehouse, and a hospitality division offering several experiences. There has never been a better time to join the Still Austin team as we embark on this exciting journey. About the Role The Distiller plays a hands-on role in producing our award-winning Texas whiskey. Working as part of a small, collaborative team, this position supports all aspects of the distilling process — from grain handling to barreling — to ensure quality, safety, and consistency across each batch. The ideal candidate takes pride in craftsmanship, thrives in a fast-paced production environment, and upholds Still Austin's high standards for quality and integrity.

Default shift:

9:00pm-5:00am Rotating coverage includes Weekdays & Weekend Shifts What You'll Do To be successful in this role, the Distiller will: Demonstrate pride and ownership in producing high-quality whiskey, from grain to glass. Maintain consistency and attention to detail in every step of the distillation process. Collaborate effectively across shifts to ensure smooth operations and clear communication. Take initiative in problem-solving, equipment care, and process improvement. Uphold safety standards and maintain a clean, organized work environment. Embody Still Austin's values of craftsmanship, accountability, and teamwork.

JOB RESPONSIBILITIES

Operate and maintain distilling, mashing, and fermentation systems to meet production goals. Record and track daily production data accurately and consistently. Support equipment maintenance and cleaning to sustain quality and operational efficiency. Follow all standard operating procedures (SOPs) to ensure safety and compliance. Inspect and monitor process controls, alerting leadership to issues promptly. Assist in the handling and movement of barrels, ingredients, and finished product. Participate in continuous improvement efforts and cross-training as needed. Operate and maintain grain handling systems including silos, augers, and mills. Manage mash cooking, fermentation, distillation, and barrel-filling processes. Perform daily sanitation and cleaning to maintain equipment integrity. Complete accurate logs for mashing, distillation, sampling, and barreling. Safely operate forklifts, scissor lifts, and other heavy equipment. Support warehouse operations, including loading, unloading, and materials movement. Monitor environmental conditions and ensure compliance with safety standards.

Qualifications Required:

High School Diploma or GED equivalent. Basic computer literacy (data entry and log management). Strong attention to detail and safety orientation. Clear communication skills and team-first attitude. Ability to work independently and take initiative. Flexibility to work across all shifts as needed.

Preferred:

2-3 years of experience in distilling, brewing, or related production environment. Mechanical aptitude or experience in equipment maintenance. Forklift certification or equivalent training.