We're seeking dependable, detail-oriented team members to support both culinary execution and guest-facing service at off-premise catering events.
This role is a mix of back-of-house support and front-of-house presentation, assisting with food assembly, plating, and, at times, serving as a polished station attendant interacting with guests.
Ideal for someone who is organized, professional, and comfortable working both behind the scenes and in front of guests.
What You'll DoAssist with food assembly and plating for passed appetizers and plated mealsWork on plating lines during service, ensuring consistency, accuracy, and speedExecute assigned tasks under direction from Event Head Chef or Event ChefMaintain clean, organized workstations throughout the eventFollow all food safety, sanitation, and proper glove usage standardsGuest-Facing Responsibilities (as needed):
Serve as a station attendant, presenting food to guests in a professional and engaging mannerMaintain a clean, organized, and visually appealing stationInteract with guests confidently, answering basic questions about menu itemsRepresent the company with a polished, professional appearanceAssist with event setup and breakdown, including loading/unloading as needed
What We're Looking For:
1 - 3 years of kitchen, catering, or hospitality experience preferredComfortable working in both BOH and guest-facing rolesStrong attention to detail in plating and presentationProfessional appearance and positive attitude with guestsAbility to take direction and work efficiently as part of a teamReliable, punctual, and adaptable in fast-paced environmentsBasic understanding of food safety and sanitationValid ServSafe (or comparable) certification requiredPreferredExperience with catering events, banquets, or food stationsPrevious guest interaction or service experience
Why This RoleVariety of Work:
Kitchen Support + Guest InteractionGreat entry point into catering and eventsOpportunity to grow into event chef roles