Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Bakery Production Worker
Job
Bakery & Cafe Pan De Dios
Katy, TX (In Person)
$28,080 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Overview Join our dynamic bakery team as a Bakery Production Worker, where your energy and culinary passion will help craft delicious baked goods that delight our customers. In this fast-paced role, you will be integral to the entire production process, ensuring high standards of food safety, quality, and efficiency. Your enthusiasm for food preparation and commitment to safety will contribute to a vibrant, productive environment where every loaf, pastry, and treat is made with care and precision. Responsibilities Prepare ingredients and assist in mixing, shaping, and assembling baked goods according to established recipes and standards. Operate bakery machinery such as mixers, ovens, dough sheeters, and packaging equipment safely and efficiently. Maintain cleanliness and sanitation of work areas in compliance with HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices) standards to ensure food safety. Handle heavy lifting of ingredients, doughs, and baked products while adhering to safety protocols including proper PPE use. Monitor baking processes closely to ensure products are cooked evenly and meet quality specifications. Follow all regulatory and legal compliance standards related to food production, handling, and manufacturing processes. Support inventory management by accurately measuring ingredients using basic math skills and recording production data as required. Requirements Prior experience in food production, bakery operations, or restaurant kitchens is highly preferred. Knowledge of baking techniques, food handling procedures, and kitchen safety standards. Ability to operate mechanical equipment such as mixers, ovens, forklifts (certification preferred), and other machinery used in food manufacturing. Strong manual handling skills for lifting heavy ingredients or baked goods safely. Familiarity with sanitation practices and food safety management systems like HACCP and GMP. Basic math skills for measuring ingredients accurately and managing inventory levels. Understanding of regulatory requirements related to food safety standards in a manufacturing environment. Excellent attention to detail combined with a proactive approach to maintaining a safe working environment. Join us in creating delightful baked goods while upholding the highest standards of safety, quality, and efficiency! We are committed to fostering a lively workplace where your culinary skills can flourish—helping us deliver exceptional products that bring joy to our customers every day.