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ASAHI BEER USA INC

Brewhouse Brewer

Entry-Level JobVerifiedNo experience needed

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What they do

A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.

$38,681 / year median in Wisconsin

+5% projected growth

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Job Description

ASAHI BEER USA
|
OCTOPI BREWING BREWHOUSE BREWER
(HOT SIDE) Where Raw Ingredients Become Something Real Full-Time
ABOUT ASAHI BEER USA / OCTOPI BREWING
Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi — brewers of Asahi Super Dry — acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. Our Brewhouse team turns raw ingredients into the wort that becomes every batch we brew.
THE OPPORTUNITY
Our brewhouse keeps the entire brewing process moving — turning raw ingredients into finished wort that feeds every batch downstream. We're looking for a Brewhouse Brewer to help keep that process precise, efficient, and in spec.
WHAT MAKES THIS ROLE GREAT
  • Own the very first step of the brewing process — from raw material intake to finished wort
  • Direct ownership of yeast propagation, a critical part of every batch's success
  • Room to grow through our Brewer Career Matrix, whether you're brand new or bring experience with you
WHAT YOU'LL DO
  • Learn, understand, and operate all brewhouse piping and equipment
  • Execute efficient brewing operations from raw material intake to finished wort
  • Own yeast propagation from start to finish
  • Perform routine quality checks, basic maintenance, and CIP on brewhouse equipment and piping
  • Keep accurate brewing logs and sanitation records every shift
WHAT YOU BRING
Must-haves:
  • Comfortable standing for extended periods and lifting 55 lbs / moving 165 lbs as needed
  • Strong organizational skills, attention to detail, and time management
  • Basic troubleshooting skills in a brewing or manufacturing setting
  • Flexibility to work various shifts and prioritize shifting tasks
Nice-to-haves:
  • 2-3 years of experience in a brewing environment
  • Degree in Brewing Science/Technology
BENEFITS & PERKS
  • Medical, dental, and vision coverage — effective the 1st of the month after 30 days
  • Company-paid life, short-term, and long-term disability insurance
  • 401(k) eligible after 3 months, with company match — 100% up to 3%, 50% on the next 2%
  • 120 hours of PTO annually, with accrual that grows the longer you're here
  • 9 paid holidays (if they fall on your scheduled workday)
  • A free beer after shift, because you earned it
CURRENTLY HIRING FOR
  • 2nd Shift | Monday
  • Thursday | 4pm
  • 2am — Opening available
  • Weekend Day | Friday
  • Sunday | 6am
  • 6pm — Opening available Don't see your preferred shift?
Check back — openings update regularly.
PAY BY SHIFT
Pay starts at $22.00/hr
  • $26.
00/hr based on experience, with growth up to $34.00/hr through our tiered Brewer Career Matrix — whether you build that experience here or bring it with you , already brewed. Shifts outside of 1st shift include an additional shift differential on top of that base — never a lower starting rate, just added pay for the shift. 1st Shift — $22.00/hr (minimal base rate) 2nd Shift — $22.00/hr base + $3.00/hr shift differential = $25.00/hr (minimal total rate) 3rd Shift — $22.00/hr base + $4.00/hr shift differential = $26.00/hr (minimal total rate) Weekend Day — $22.00/hr base + $5.75/hr shift differential = $27.75/hr (minimal total rate) Weekend Night — $22.00/hr base + $7.75/hr shift differential = $29.75/hr (minimal total rate) Full-time, non-exempt Compensation details: 22-26 Hourly Wage