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Cheese Maker (Experienced)
Career Insights for Food Production Worker
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Based on Wisconsin data
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$38,681 / year median in Wisconsin
+5% projected growth
Job Description
Position Summary:
The cheese maker will be responsible for the making of the cheese at the vats; this will include but is not limited to operation of the cheese make vats, touch screens for control of the vats, and pH meters. They will also need to be able to run the various CIP systems for cleaning the vats, fines saver, EFV's, curd lines, HTST, barrel line, including the probe stations and whey recovery system.
Requirements:
Must be a licensed cheesemaker or have the ability to get a license. Knowledge of proper use of equipment, materials and supplies Ability to work independently and complete daily activities according to work schedule Ability to lift heavy objects, walk and stand for long periods of time and perform strenuous physical labor sometimes under adverse conditions Ability to communicate orally and in writing Ability to use equipment and tools properly and safely Must be available to work flexible hours and weekends. Must be able to verbally communicate, understand and write in the English language
Responsibilities:
Have knowledge of and understand all equipment involved in the operation of the cheese make vats, fine saver, and working knowledge of the barrel line, including lines, valves, tanks, etc.. Knowledge of sampling equipment and sample handling and storage Documents all runs for the production day Accurately run all tests necessary for quality control Checks and documents product temperatures, times, pH. Reports and follows up on all repairs of equipment as needed Perform all other assignments as required
To Apply:
• Email Resume to info@moundviewdairy.com
• In person: Resume or Application accepted
Job Type:
Full-time Expected hours: 35 - 45 per week
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Salary Range Desired /
Hourly Rate Experience:
Cheese Making:
1 year (Preferred)
License/Certification:
Cheese Maker License or ability to obtain one (Required) Ability to
Commute:
Platteville, WI 53818 (Required)
Work Location:
In person