JOB DUTIES AND RESPONSIBILITIES

• Oversee daily restaurant, bar, and casino beverage operations
• Supervises FOH and BOH
• Manage scheduling, labor controls, and staffing levels
• Maintain service standards, cleanliness, and guest satisfaction
• Assist with hiring, training, coaching, and performance management
• Monitor food and beverage costs, inventory, and purchasing
• Work with kitchen leadership to ensure food quality and efficient service
• Enforces internal control policies and procedures and maintains strict confidentiality in all departmental and company matters.
• Support casino promotions, VIP events, and resort initiatives
• Ensure compliance with health department regulations and company policies
• Performs other duties as assigned

DETAILED DESCRIPTIONS OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS

• 3+ years of food & beverage management experience,
• Restaurant, casino, hotel, or resort experience preferred
• Strong leadership and communication skills
• Experience with scheduling, inventory, and labor management
• Must be able to work a flexible schedule, including nights, weekends, and holidays as business needs require.
• Knowledge of responsible alcohol service practices
• Must be able to receive and maintain all required certifications for casino operations.
• Must complete all required company training

PREFERRED BACKGROUND

• Experience overseeing both FOH and BOH operations
• High-volume hospitality or casino experience Familiarity with POS and inventory systems

GAMBLING PROBLEM?