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Rice Box

To-Go Specialist

Career Insights for Host / Hostess

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Scorecard

Based on Arkansas data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$24,961 / year median in Arkansas

+14% projected growth

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Job Description

Restaurant Staff Duties:
  • Provide excellent customer service and ensure guest satisfaction
  • Greet and seat guests in a friendly and professional manner
  • Take food and drink orders accurately and efficiently using the POS system
  • Serve food and beverages to guests in a timely manner
  • Assist with guest inquiries and provide information about the menu, specials, and promotions
  • Maintain cleanliness and organization of the dining area, including clearing tables and resetting for the next guest
  • Collaborate with kitchen staff to ensure smooth flow of service
  • Handle guest complaints or concerns with professionalism and escalate to management when necessary
  • Follow all health and safety guidelines
Requirements:
  • Previous experience in a restaurant or hospitality setting is preferred
  • Strong customer service skills with a friendly and positive attitude
  • Excellent communication skills, including phone etiquette
  • Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
  • Knowledge of Aloha POS system is a plus
  • Flexibility to work evenings, weekends, and holidays as required Join our team of dedicated restaurant staff and contribute to creating an exceptional dining experience for our guests.
!
Job Type:
Part-time Pay:
$13.00
  • $15.
00 per hour
Benefits:
Employee discount Flexible schedule
Shift:
8 hour shift Evening shift Morning shift
Education:
High school or equivalent (Preferred)
Experience:
Restaurant:
1 year (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements