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RB
Rice Box
To-Go Specialist
Career Insights for Host / Hostess
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Scorecard
Based on Arkansas data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$24,961 / year median in Arkansas
+14% projected growth
Job Description
Restaurant Staff Duties:
- Provide excellent customer service and ensure guest satisfaction
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently using the POS system
- Serve food and beverages to guests in a timely manner
- Assist with guest inquiries and provide information about the menu, specials, and promotions
- Maintain cleanliness and organization of the dining area, including clearing tables and resetting for the next guest
- Collaborate with kitchen staff to ensure smooth flow of service
- Handle guest complaints or concerns with professionalism and escalate to management when necessary
- Follow all health and safety guidelines
Requirements:
- Previous experience in a restaurant or hospitality setting is preferred
- Strong customer service skills with a friendly and positive attitude
- Excellent communication skills, including phone etiquette
- Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of Aloha POS system is a plus
- Flexibility to work evenings, weekends, and holidays as required Join our team of dedicated restaurant staff and contribute to creating an exceptional dining experience for our guests.
Job Type:
Part-time Pay:
$13.00- $15.
Benefits:
Employee discount Flexible scheduleShift:
8 hour shift Evening shift Morning shiftEducation:
High school or equivalent (Preferred)Experience:
Restaurant:
1 year (Preferred)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements