Job Description for Host Knowledge required: Floor layout by section and table numbers Be able to use "Open Table" application software Be able to use "Heartland" POS system software Understanding of the menu, components of items and must command ability to articulate descriptions of menu items Skills/Abilities Greet customers with warm, positive welcome Maintain calm demeanor and composure under stress Balance seating distribution among table sections of the restaurant Expectations as a

Team Member:

Work efficiently with others Communicate effectively and respectfully with rest of staff Maintain cleanliness throughout host stations Maintaining clean dress attire and personal hygiene Direct Duties Welcome guests Answer the phone Take reservations Seat guests Take and distribute to-go orders (in person, over the phone & guests who ordered online) When door is clear of guests support other restaurant staff (ex: food/drink running)

Job Type:

Part-time Thursday, Friday, Saturday 4:30-9pm

Salary:

From $19.00 per hour Certifications required: "California Food Handler's Permit"

Job Type:

Part-time Pay:

From $19.00 per hour Application Question(s): Please list a few days and times you are available for an interview.

Experience:

Restaurant:

1 year (Preferred) Shift availability: Night Shift (Required)

Work Location:

In person