Host |

Bob's Steak and Chop House Overview:

This position will ensure all guests are greeted and seated in a friendly and courteous manner

Responsibilities:

Greet guests when entering the restaurant with a pleasant smile and superior customer service. Seatguests by finding a clean, available table, pulling out chairs, and placing cleanmenusin front ofguests. Answer phone and record reservations for large parties. Control high volume outside of restaurant. Monitor dining rooms for seating availability, service, safety andwell-beingof guests. Assist servers when needed. Thank every guest upon departure, invite them to return, and wish them a fond farewell.

Qualifications:

Must have strong verbal and written communication skills. Must be at least 18 years old. Prior host experience preferred. Must be able tomultitask. Must be familiar with Open Table. Must be able to stand and walk for an extendedperiod of timeor for an entire shift. Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance. Must be able to work flexible shifts including nights, weekends, and holidays. Must have alcohol training certification (TABC/TIPS). Must havea Food Handler permit (where applicable). Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .