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BB
Black Bear Diner
Cashier & Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on California data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,617 / year median in California
+13% projected growth
Job Description
Cashier & Host Black Bear Diner - 3.2 Redwood City, CA Job Details Full-time $18.65 - $18.66 an hour 21 hours ago Qualifications Basic math Cash register operations Payment processing in food service POS systems Full Job Description Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt and suspenders, slip-proof black restaurant shoes ) and name badge at all times Maintain a neat, clean appearance at all times Greet all arriving guests warmly and promptly. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available. Upon seating, offer guests a menu. Inspect table for proper presentation and completeness. Relay messages to servers as needed. Maintain clean entrance, lobby, dining room, and restrooms. Assist servers in maintaining and stocking service stations. Transport bus tubs with dirty dishes to dish room if dish machine if needed. Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet. Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system. Process payments correctly and efficiently. Close checks. Thank guests for their visit and invite them to return. Perform side work at the start and end of each shift as assigned. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. No previous restaurant experience required. Possess verbal and language skills to understand and communicate with guests. Possess basic math skills, operate a point-of-sale system, and have the ability to handle money. Be able to work in a standing position for long periods of time. Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds. We smile a lot around here. Why? Simply put, our employees have a lot to be happy about. We provide a fun-loving environment, and treat each and every worker as part of our family. Join our team of exceptional individuals right now and see for yourself! The spirit and integrity of our brand starts with our staff. That's why we only hire the beary best.