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Sheraton Denver West

Executive Lounge Host - Sheraton Denver West

Entry-Level JobVerifiedNo experience needed

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$28,414 / year median in Colorado

+8% projected growth

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Job Description

Executive Lounge Host
  • Sheraton Denver West Sheraton Denver West
  • 3.
9 Lakewood, CO Job Details Full-time From $20 an hour 6 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Retirement plan Qualifications Kitchen health and safety standards Customer communication Teamwork Attention to detail Organizational skills Venue guest services Full Job Description Description Executive Lounge Host
  • $20/hr Join our dynamic hospitality team as an Executive Lounge Host, where you will play a vital role in delivering exceptional guest experiences by ensuring a welcoming and well-maintained hors d'oeuvres service.
We are committed to creating a positive environment for both our guests and staff, offering opportunities for growth and development within the hospitality industry.
Key Responsibilities:
  • Greet guests warmly and assist with their service needs
  • Set up and maintain the breakfast area, ensuring cleanliness and organization
  • Replenish food and beverage stations as needed, adhering to safety and hygiene standards
  • Monitor and restock supplies, including utensils, condiments, and linens
  • Ensure food presentation is appealing and meets quality standards
  • Respond promptly to guest inquiries and resolve any issues professionally
  • Follow health and safety regulations to maintain a clean and safe environment
  • Collaborate with team members to ensure smooth operations
Skills and Qualifications:
  • Previous experience in hospitality, food service, or related field preferred
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Flexibility to work evenings, weekends, and holidays
  • Knowledge of food safety and hygiene standards
  • Positive attitude and team-oriented mindset We foster a welcoming and inclusive workplace where your contributions are valued.
Join us to be part of a team dedicated to delivering memorable guest experiences and advancing your career in hospitality. Requirements Must be at least 21 years old. Must be organized, punctual and dependable. Serving/restaurant experience preferred, but not required. Work week is Sunday night through Thursday night. Salary Description$20/hr
Pay:
From $20.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Retirement plan Vision insurance
Work Location:
In person