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Host/Hostess - Golden Dragon
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Based on Connecticut data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,340 / year median in Connecticut
+13% projected growth
Job Description
Under the direction of the Assistant Manager, the incumbent serves, welcomes and greets guests at restaurant, obtains information and ushers customer to seat. High school diploma or equivalent with a minimum of six (6) months of experience in a high volume food service or customer service preferred. Employee must be able to read, write, speak and understand English.