Job Summary Welcome guests and set the tone for a smooth, enjoyable dining experience. As a Host/Hostess, you'll manage reservations and table flow, greet guests, answer calls, and coordinate with the service team.

Your impact:

Clear communication and thoughtful seating help guests feel welcomed and help servers deliver attentive service. Responsibilities Greet guests, manage waitlists and reservations, and provide accurate wait-time updates Use restaurant table management systems to coordinate seating and support an organized dining room Answer calls with professional phone etiquette, handle reservation questions, and share guest requests with the team Communicate with servers and other staff to support guest relations and smooth service Follow food safety practices and assist with basic service tasks as needed Requirements Strong customer service, guest services, communication, and organizational skills Basic math skills and confidence managing reservations, guest flow, and seating details Host/hostess, restaurant, food service, serving, hospitality, or hotel experience is helpful Familiarity with point-of-sale (POS) systems is preferred; Aloha POS and Micros POS experience is a plus Knowledge of restaurant table management systems and food safety practices is an advantage

Pay:

$23.18 - $27.92 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person