Description Greet guests at Host stand upon arrival and escort guests to a table. Provide the guest with menus and manage seating according to guest requests and established rotation standards. Skills Greet guests in a friendly and courteous manner. Seat guests, offering an appropriate hospitality comment. Offer menus. Clean and change menus, as needed. Assign stations to servers, according to rotation standards. Coordinate seating to maintain proper rotation of servers. Answer phones according to the established standards. Take reservations, entering them in logbook. Help assistant server in resetting and cleaning tables. Ensure tables are set properly for each shift. Respond to guest requests quickly and efficiently. Qualifications Previous upscale, fine dining restaurant or hotel restaurant host experience preferred. Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.