Maître D' Boardwalk Bar And Grill - 4.4 Indialantic, FL Job Details Full-time From $23 an hour 11 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Phone communication Basic math Answering guest questions Managing hospitality teams Food sanitation practices OpenTable Cash register Toast POS Organizational skills Appointment scheduling Hospitality online booking platforms Guest rapport building POS systems Restaurant experience Full Job Description Job Summary We are seeking a dynamic and personable Maître D' to lead our restaurant's guest experience with enthusiasm and professionalism. In this pivotal role, you will be the welcoming face of our establishment, ensuring seamless reservation management, exceptional guest relations, and smooth table operations. Your energetic leadership will set the tone for an inviting atmosphere where guests feel valued from their first contact to their farewell. If you thrive in a fast-paced environment and possess a passion for hospitality excellence, this is the opportunity for you to shine! Duties Manage restaurant reservations efficiently using industry-standard table management systems such as Toast POS and OpenTable, ensuring optimal seating arrangements and waitlist organization Greet guests warmly upon arrival, providing attentive guest services that foster a positive dining experience Oversee host/hostess activities, including seating guests promptly and managing wait times with clear communication via phone and in person Coordinate with food service staff to ensure timely table turnover and maintain smooth restaurant flow Handle phone communication with professionalism, providing information about reservations, wait times, and special requests while practicing excellent phone etiquette Maintain organizational skills to oversee reservation logs, guest preferences, and special occasion arrangements Uphold food safety standards and ensure all guest interactions align with hospitality best practices Qualifications Proven experience in restaurant reservation management and host/hostess roles within a busy dining environment Strong background in food service operations with excellent customer service skills Familiarity with restaurant table management systems such as Toast POS and OpenTable; experience with POS systems is essential Exceptional communication skills, both verbal and written, with a focus on clear phone communication and guest relations Basic math skills for handling reservations, billing inquiries, and POS transactions accurately Demonstrated organizational skills to manage multiple tables, reservations, and guest requests efficiently Knowledge of food safety protocols and hospitality standards to ensure a safe and welcoming environment Join our team as a Maître D' and be the heartbeat of our restaurant's vibrant atmosphere! Your energy, professionalism, and dedication will create memorable experiences for every guest while supporting our commitment to exceptional hospitality.

Pay:

From $23.00 per hour

Work Location:

In person