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PizzaVola

Hostess Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

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Based on Florida data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$26,283 / year median in Florida

+15% projected growth

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Job Description

Hostess Cashier PizzaVola - 3.2 Melbourne, FL Job Details Part-time From $14 an hour 13 hours ago Qualifications Basic math Host/hostess experience Numeracy Organizational skills Restaurant experience Full Job Description Job Summary We are seeking an energetic and welcoming Hostess Cashier to join our vibrant hospitality team! In this dynamic role, you will be the first point of contact for our guests, ensuring they feel valued and cared for from the moment they arrive. Your friendly demeanor, excellent communication skills, and organizational abilities will help create a memorable dining experience. As a Hostess Cashier, you will manage reservations, greet guests, facilitate seating arrangements, and handle cashier duties with efficiency and professionalism. This position offers an exciting opportunity to combine guest relations with food service operations in a fast-paced environment. Duties Welcome guests warmly upon arrival, providing exceptional guest services and creating a positive first impression Manage restaurant reservation systems and seating charts to optimize table turnover and guest flow Answer phone calls promptly using proper phone etiquette; assist with reservation inquiries and take dine-in or take-out orders as needed Coordinate with the dining staff to ensure smooth table management and timely seating of guests Handle cashier responsibilities including processing payments through POS (Point of Sale) systems such as Aloha POS or Micros POS, ensuring accuracy in transactions Maintain cleanliness and organization of the host stand area, including menus, reservation logs, and payment stations Follow food safety standards and uphold hospitality best practices to enhance guest satisfaction and safety Experience Prior experience as a host/hostess or cashier in a restaurant or food service environment is preferred Familiarity with restaurant reservation management software and restaurant table management systems is highly desirable Strong customer service skills with the ability to communicate clearly and effectively in person and over the phone Basic math skills for handling cash transactions accurately Knowledge of POS systems such as Aloha POS or Micros POS is a plus Excellent organizational skills to manage reservations, waitlists, and guest flow efficiently Experience in food safety practices and maintaining high standards of guest relations is advantageous Join our team where your enthusiasm meets exceptional service! We are dedicated to supporting your growth in hospitality while providing a lively work environment that values your contributions.
Pay:
From $14.00 per hour
Work Location:
In person