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N
Napolinos
HOST
Career Insights for Host / Hostess
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Scorecard
Based on Florida data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,283 / year median in Florida
+15% projected growth
Job Description
Overview Join our vibrant hospitality team as a Host, where your energy and enthusiasm will set the tone for an exceptional guest experience. In this dynamic role, you will be the first point of contact for our guests, creating a welcoming atmosphere that encourages repeat visits and positive reviews. Your organizational skills and friendly demeanor will ensure smooth seating arrangements, efficient reservation management, and seamless communication between guests and staff. This paid position offers an exciting opportunity to develop your customer service expertise within a lively restaurant environment. Responsibilities Greet guests warmly upon arrival, providing a positive first impression that reflects our commitment to hospitality excellence Manage restaurant reservations Coordinate with servers and kitchen staff to ensure timely seating and smooth service transitions Answer incoming phone calls with professionalism, providing information about wait times, reservations, and menu inquiries while practicing excellent phone etiquette Maintain organized guest lists and reservation logs to support efficient restaurant operations Assist with guest relations by addressing questions or concerns promptly and courteously Uphold food safety standards and cleanliness protocols in all guest-facing areas to ensure a safe dining environment Skills Proven experience as a host or hostess in a restaurant setting, with strong knowledge of restaurant reservation management systems such as Aloha POS or Micros POS Excellent communication skills, both verbal and written, with the ability to handle phone communication confidently and professionally Demonstrated customer service skills with a friendly, approachable demeanor that enhances guest experiences Strong organizational skills to manage multiple tables, reservations, and guest requests efficiently Basic math skills for handling seating calculations, waitlist management, and POS transactions Knowledge of food safety standards and hospitality best practices to ensure guest safety and satisfaction Experience with restaurant table management systems and POS platforms like Aloha POS or Micros POS is preferred Hospitality or hotel experience is a plus, showcasing your ability to deliver exceptional guest services in fast-paced environments Embark on a rewarding journey in the hospitality industry by becoming a vital part of our team. Your dedication will help create memorable dining experiences that keep guests coming back!