Host | AVA Winter Park

Host | AVA Winter Park Riviera Dining Group Inc - 2.3 Winter Park, FL Job Details Full-time 1 day ago Qualifications Maintaining an organized workspace Guest relations Fine dining experience Greeting customers Sanitation Organizational skills Appointment scheduling 1 year Clean workspace maintenance Restaurant experience Communication skills Entry level Full Job Description

POSITION OVERVIEW

We are seeking a polished and guest-focused host to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong communication skills, organization, poise, and a genuine passion for hospitality. Hosts play a vital role in shaping the guest's first and last impression by warmly welcoming guests, managing reservations and waitlists, and coordinating seating to support smooth service flow and an elevated arrival experience.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of

AVA, CASA

NEOS, and

CLAUDIE, RDG

is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

Oversee daily host stand operations, ensuring professional greetings, accurate wait times, and seamless guest flow Manage reservations, walk-ins, and waitlists while maintaining an organized and efficient seating system Communicate effectively with servers, captains, and management regarding table status, guest needs, and special requests Provide warm welcomes and sincere farewells to ensure a memorable guest experience from arrival to departure Maintain cleanliness and organization of the host stand, lobby, and entrance areas Assist with opening, closing, and side work duties as assigned by management Participate in team meetings, trainings, and continuous improvement initiatives Follow all company policies, service standards, sanitation guidelines, and proper equipment usage Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure Maintain reliable attendance, punctuality, and a performance-driven mindset Ability to stand for extended periods and frequently lift up to 50 lbs This is not an exhausted list of job responsibilities.

REQUIREMENTS 1 -2

years of experience in a full-service or fine dining restaurant environment preferred Flexible availability, including evenings, weekends, and holidays