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EA
Eatery A
Host/Support
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Iowa data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$27,194 / year median in Iowa
+13% projected growth
Job Description
Host/Support Eatery A Des Moines, IA Job Details Part-time | Full-time $15 - $18 an hour 22 hours ago Benefits Flexible schedule Qualifications Basic math Host/hostess experience Numeracy Schedule management Organizational skills Full Job Description Job Overview We are seeking an energetic and welcoming Host/Support team member to create a positive and memorable experience for every guest. In this vital role, you will be the first point of contact, managing reservations, greeting guests, and ensuring smooth seating and service flow. Your enthusiasm, organizational skills, and commitment to exceptional guest relations will help foster a lively, hospitable environment where guests feel valued from the moment they arrive. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant team dedicated to outstanding customer service. Duties Manage restaurant reservation systems efficiently, ensuring accurate booking and seating arrangements Greet guests warmly upon arrival, providing friendly and professional guest services Coordinate with the dining team to manage restaurant table assignments and optimize seating flow Answer incoming phone calls with excellent phone etiquette, providing information or taking reservations as needed Maintain cleanliness and organization of the host station and waiting areas Assist with guest inquiries, special requests, and feedback to enhance overall satisfaction Support food safety standards by adhering to hygiene protocols and handling guest interactions courteously Qualifications Prior experience as a host or hostess in a restaurant or food service environment preferred Strong communication skills with the ability to handle phone communication confidently and professionally Familiarity with restaurant reservation management systems and POS (Point of Sale) systems such as Micros POS is advantageous Excellent organizational skills to manage multiple tables, reservations, and guest needs simultaneously Basic math skills for handling table counts, reservations, and billing support when necessary Knowledge of food safety practices and hospitality standards to ensure guest well-being and satisfaction Demonstrated ability to provide exceptional customer service with a friendly attitude and positive demeanor Join our team where your enthusiasm fuels memorable dining experiences! We value energetic individuals who thrive in fast-paced environments and are passionate about delivering top-tier guest relations. This role is perfect for those eager to grow their hospitality career while making every guest feel special from start to finish.