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The Barn Steakhouse - Evanston
Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Illinois data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$27,163 / year median in Illinois
+11% projected growth
Job Description
Join Our Team as a Restaurant Host at The Barn Steakhouse!
Would you like me to draft a brief welcome email template to send to candidates who apply for this position?
Location:
Evanston Position Type:
Full-Time Compensation:
Competitive Hourly Wage +Benefits Eligible About Us:
The Barn Steakhouse is committed to providing an exceptional dining experience with warm hospitality and top-tier service. We are looking for an enthusiastic, organized, and high-energy Host to be the welcoming face of our restaurant. You are the first and last point of contact for our guests. You will orchestrate the flow of the dining room, manage reservations, and set a sophisticated yet welcoming tone for the entire evening.Key Responsibilities Warm Welcome:
Greet guests immediately upon arrival with a professional, warm demeanor and escort them to their tables.Seating & Flow Management:
Strategically manage seating charts and guest pacing to optimize dining room flow and support the service staff.Reservation & Inquiry Handling:
Answer phone calls, manage online reservations, accommodate special requests, and maintain an accurate waitlist.Ambiance & Presentation:
Ensure the entryway, host stand, and menus are meticulously clean, organized, and presentable at all times.Farewell:
Thank departing guests sincerely, ensuring their final impression of their experience is positive.What We Are Looking For Exceptional Communication:
Fluent and professional verbal communication skills with an elegant and engaging vocabulary.Poise Under Pressure:
Ability to stay calm, organized, and polite during peak high-volume weekend dinner hours.Team-First Mindset:
A collaborative spirit who synergizes well with servers, bartenders, and management to deliver flawless service.Availability:
Flexible schedule, including weekends and holiday evenings.Experience:
Previous hospitality or customer-facing experience is a plus, but a great attitude and eagerness to learn are highly valued. What We Offer Competitive compensation aligned with your experience. A supportive, professional, and energetic work environment. Opportunities for growth and mentorship within the hospitality industry. How toApply:
Please submit a resume to this advertisement. The Barn Steakhouse is an equal opportunity employer. We adhere to a policy of making employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, citizenship, age, or disability.Would you like me to draft a brief welcome email template to send to candidates who apply for this position?