Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Barn Steakhouse - Evanston

Host

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$27,163 / year median in Illinois

+11% projected growth

Explore Career

Job Description

Join Our Team as a Restaurant Host at The Barn Steakhouse!
Location:
Evanston Position Type:
Full-Time Compensation:
Competitive Hourly Wage +
Benefits Eligible About Us:
The Barn Steakhouse is committed to providing an exceptional dining experience with warm hospitality and top-tier service. We are looking for an enthusiastic, organized, and high-energy Host to be the welcoming face of our restaurant. You are the first and last point of contact for our guests. You will orchestrate the flow of the dining room, manage reservations, and set a sophisticated yet welcoming tone for the entire evening.
Key Responsibilities Warm Welcome:
Greet guests immediately upon arrival with a professional, warm demeanor and escort them to their tables.
Seating & Flow Management:
Strategically manage seating charts and guest pacing to optimize dining room flow and support the service staff.
Reservation & Inquiry Handling:
Answer phone calls, manage online reservations, accommodate special requests, and maintain an accurate waitlist.
Ambiance & Presentation:
Ensure the entryway, host stand, and menus are meticulously clean, organized, and presentable at all times.
Farewell:
Thank departing guests sincerely, ensuring their final impression of their experience is positive.
What We Are Looking For Exceptional Communication:
Fluent and professional verbal communication skills with an elegant and engaging vocabulary.
Poise Under Pressure:
Ability to stay calm, organized, and polite during peak high-volume weekend dinner hours.
Team-First Mindset:
A collaborative spirit who synergizes well with servers, bartenders, and management to deliver flawless service.
Availability:
Flexible schedule, including weekends and holiday evenings.
Experience:
Previous hospitality or customer-facing experience is a plus, but a great attitude and eagerness to learn are highly valued. What We Offer Competitive compensation aligned with your experience. A supportive, professional, and energetic work environment. Opportunities for growth and mentorship within the hospitality industry. How to
Apply:
Please submit a resume to this advertisement. The Barn Steakhouse is an equal opportunity employer. We adhere to a policy of making employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, citizenship, age, or disability.

Would you like me to draft a brief welcome email template to send to candidates who apply for this position?