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BH
Blessing Hospital
PATIENT MEAL DELIVERY (DIETARY)
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Illinois data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$27,163 / year median in Illinois
+11% projected growth
Job Description
PAY RATE
$16.45 - $22.21 BASEDON RELEVANT EXPERIENCE COMPETITIVE BENEFITS
Click here (https://www.blessinghealth.org/benefits) to review our complete Total Rewards Guide. Retirement + matching Up to 4 weeks paid time off in first year Onsite childcare - Quincy 24/7 Wellness Center access Educational assistance opportunitiesJOB SUMMARY
The Host Clerks are responsible for a variety of patient and non-patient tasks in the call center, tray line, nursing unit, and kitchen as assigned.These tasks include:
For Non-Patient Host Clerks- Check and verify all beverages, hot foods, cold foods and condiments on the patient tray and loads the tray into the delivery cart.
- Communicate with Production staff concerning any issues with food items being served for Room Service.
- Reading and correcting patient menus based on their prescribed diet.
- Tallying items on the menus and communicating needs to the production staff in a timely manner.
- Placing items on patient trays as they are assembled on tray line and stocking coolers with patient meal items.
- Placing trays in carts and coordinating delivery with the hostess staff.
- Answering phone calls, using an iPad, and using a touch screen computer to track trays through the delivery process.
- Restocking items on the tray line including trays of proportioned food, cups, bulk food items, ice, and soda boxes.
- The checker maintains a clean and sanitary work environment and maintains equipment in clean, good working condition. For Patient Serving Host Clerks
- Assist patients with ordering meals face to face with a variety of illnesses.
- Visits new admissions and explains the room service program.
- Reading menus to patients and assisting them with the room service ordering process by placing orders on the telephone or iPad.
- Communicate with nurses, doctors, and other staff on the units as appropriate.
- Deliver patient trays to the units and cut, open, and set up items as appropriate.
- Read and interpret diet orders and allergy information.
- Pick up trays and record patient meal intake.
- Verify the meal is delivered to the correct patient.
- Identify patients who require ordering assistance and communicate needs to the call center.
- Fill floor stock food items, formulas, tube feedings, and general supply items in the unit kitchens.