The role of a Lead Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.

What you will do:

Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow. Communicate effectively with servers and management to balance table assignments and maintain accurate wait times. Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive. Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.

What you will bring:

Prior Lead Host experience preferred Experience with Open Table preferred Weekend & Closing shift availability preferred Experience in high- volume upscale dining preferred Must be 18 years of age or older What we bring to the table: $17 per hour Paid time off Personal Days Medical, Dental, and Vision insurance options 401k with 4% company match Generous employee discount Opportunities for growth Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.