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FP
Frank's Place
Restaurant Host/Hostess
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Indiana data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,614 / year median in Indiana
+5% projected growth
Job Description
Restaurant Host/Hostess Frank's Place - 3.9 Danville, IN Job Details Part-time $11 - $13 an hour 11 hours ago Benefits Employee discount Flexible schedule Qualifications Retail sales transactions Greeting customers Bussing Payment processing in food service Cleaning messes in dining areas Full Job Description Duties include but not limited to: Welcome guests in a warm and friendly manner. Bus tables completely and clean areas so they are ready for next customer. Seat guests and manage the seating chart. Handle POS system quickly and efficiently. Present bills, accept payments, operates POS system, uphold strict cash handling procedures and accountability for all transactions. Able to respond to guest complaints. Perform other duties assigned by Management staff.