Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

SSP America

Host

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Indiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$26,614 / year median in Indiana

+5% projected growth

Explore Career

Job Description

Host SSP America $19.25 / Hour United States, Indiana, Indianapolis 7800 Col H Weir Cook Mem # 13 (Show on map) Sep 01, 2026 $19.25 / Hour

Full-time and Part-Time Shifts Available

Free parking

Free meal every shift

Flexible, full-time, and part-time hours

Career development and opportunities for advancement We are currently hiring for Hosts to work at Harry & Izzys located inside the Indianapolis International Airport. Here are some things you can expect as a

Host/Hostess:

Greet all guests in a courteous and professional manner and escort them to their table

Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)

Assist guests with children and special needs, as required

Present menus, answer questions and offer suggestions regarding food and service

Inform servers and management of special needs and/or potential problems with guests

Clear and reset counters or tables at conclusion of each course

Ensure complete guest satisfaction

Thank guests for their patronage upon exiting the restaurant

Other duties as assigned 6 months' experience working in retail or food service environment

High school diploma preferred

Verbal and written communication

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Experience in dealing with problems involving customer service

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.

Food handlers permit as required by law

Brand certification, as required

Ability to remember, recite, and promote the variety of menu items.

Ability to stand and work in confined spaces for long periods of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.