Host/Hostess

Host/Hostess Fujiyama Steakhouse of Japan - 3.3 Indianapolis, IN Job Details Part-time | Full-time $12 - $18 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Referral program Qualifications Guest relations Interpersonal skills Sanitation No experience needed Cleaning Full Job Description Want to join a fun fast paced environment with a wide array of culture? At Fujiyama Steakhouse we pride ourselves in every detail, from our Asian inspired dishes to our beautiful restaurant. We know that people are our greatest resource and we now have amazing opportunities for individuals wanting to join our team! Fujiyama's team enjoys flexible schedules, good pay and benefits, vacation, team member discounts and a place where you work with friends and connect with long time guests. Located conveniently off of Emerson Ave and I-465, our restaurant is just minutes away from both downtown Indianapolis and soon to be Greenwood! . Fujiyama sets itself apart from other restaurants by combining Indy's best sushi bar, healthy and unique menu items, express lunch service, and the most entertaining Hibachi Chefs in the Midwest, all under a warm and inviting environment. Each week, thousands of people crowd the hibachi tables and sushi bar at Fujiyama Steak House. They know that whether you're looking for a place to catch up with friends, host a birthday party or impress a first date, we've got you covered. We don't just offer you dinner - we offer an experience. Fun, fresh, and fire-filled. Why go anywhere else? Job Summary Welcome patrons, seats them at grills/tables, and helps ensure quality of facilities and service. General Responsibilities Provide guests with menus. Assign patrons to grills/tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Speak with patrons to ensure satisfaction with food and service, or to respond to questions and complaints. Answer telephone calls and responds to inquiries or transfers calls. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform patrons of establishment specialties and features. Receive and record patrons' dining reservations. Inspect restrooms for cleanliness and availability of supplies and cleans restrooms when necessary. •The company reserves the right to add or change duties at any time.

Job Qualifications Experience:

No experience needed Skills Excellent verbal and written communication Service orientation Judgment and decision making Time management Social perceptiveness Benefits include Flexible Scheduling Career Growth Potential - we promote 100% managers from with-in Discounted Meals for Employees and Immediate Family Insurance Including Dental and Vision Please apply in person if possible. Can also apply

Online Job Type:

Part-time or Full Time, Flexible Scheduling Salary:

$12-$18/hour' '

Job Types:

Full-time, Part-time Pay:

$12.00 - $18.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Referral program Vision insurance

Work Location:

In person