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NV
Nashoba Valley Winery
Host
Career Insights for Host / Hostess
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Scorecard
Based on Massachusetts data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,815 / year median in Massachusetts
+14% projected growth
Job Description
Job Summary
- Part Time Day Host position at J's at Nashoba Valley Winery for shifts available Wednesday to Saturday from 10:30 am to 3:30 PM. Must be available weekends. This is not a position for summer hires.
Overview:
- Join our team at Nashoba Valley Winery as a Host in our elegant farmhouse Js restaurant. We are seeking a friendly, attentive, and multi-tasking individual to create a warm and welcoming atmosphere for our guests. As the first point of contact, you will play a vital role in ensuring our guests have an exceptional dining experience.
Key Responsibilities:
- Greet guests with a friendly and professional demeanor upon arrival
- Manage reservations and waitlists efficiently
- Escort guests to their tables and provide menus
- Maintain a clean and organized host/hostess station
- Answer phone calls and respond to guest inquiries
- Assist with seating arrangements and flow of the dining area
- Collaborate with the restaurant team to ensure guest satisfaction
- Handle guest concerns or special requests with tact and professionalism
- Support team members as needed to ensure smooth restaurant operations
Qualifications:
- Friendly, outgoing, and personable demeanor
- Excellent multi-tasking and organizational skills
- Strong communication skills
- Ability to remain calm and professional in a fast-paced environment
- Prior customer service or hospitality experience preferred
- Availability to work flexible hours, including weekends and holidays
- Why Join Us?
- Be part of a beautiful setting that combines fine dining with the charm of a working farmhouse.
Pay:
$17.00- $25.