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Via Cannuccia

Host/Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

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Based on Massachusetts data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$32,815 / year median in Massachusetts

+14% projected growth

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Job Description

Host/Cashier Via Cannuccia Dorchester, MA Job Details Part-time From $15 an hour 5 hours ago Qualifications Greeting customers Host/hostess experience Numeracy Organizational skills Retail math Full Job Description Overview Join our dynamic team as a Host/Cashier, where your energy and enthusiasm will create a welcoming atmosphere for every guest! In this vital role, you'll be the first point of contact, ensuring smooth reservations, efficient table management, and exceptional guest experiences. Your friendly demeanor and organizational skills will help foster a lively environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your customer service expertise while supporting our restaurant's daily operations. Responsibilities Greet guests warmly upon arrival and manage restaurant reservation systems to optimize seating arrangements Handle guest check-ins and check-outs accurately using POS (Point of Sale) systems such as Micros POS Manage restaurant table assignments efficiently to maximize seating capacity and reduce wait times Process payments swiftly and accurately, ensuring proper cash handling and transaction procedures Provide excellent guest services by answering phone inquiries with professional phone etiquette and providing information about menu items or wait times Maintain cleanliness and organization at the host stand, including managing waiting lists and coordinating with servers and kitchen staff Uphold food safety standards by following proper hygiene protocols during interactions with guests and handling transactions Experience Previous experience as a host/hostess or cashier in a restaurant setting is preferred but not required; we welcome motivated newcomers eager to learn Strong communication skills with the ability to engage positively with diverse guests and team members Familiarity with restaurant reservation management software and POS systems such as Micros POS is a plus Basic math skills for processing payments, giving correct change, and managing cash drawers accurately Excellent organizational skills to handle multiple tables, reservations, and guest requests efficiently Knowledge of food safety practices to ensure a clean and safe environment for both guests and staff Join us in creating memorable dining experiences! We're dedicated to supporting your growth in the food service industry while providing a lively, energetic work environment. This paid role is perfect for individuals passionate about guest relations, organized in their approach, and eager to contribute to a vibrant team atmosphere.
Pay:
From $15.00 per hour
Work Location:
In person