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CT
Carpacccio Tuscan Kitchen
Host/Hostess
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Maryland data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$29,692 / year median in Maryland
+5% projected growth
Job Description
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience. Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door.