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Nan Xiang Soup Dumplings
Hostess/Cashier
Entry-Level JobVerifiedNo experience needed
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Based on Maryland data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$29,692 / year median in Maryland
+5% projected growth
Job Description
Job Overview We are seeking a friendly and efficient Host/Cashier to join our dynamic team. In this role, you will be the first point of contact for our guests, ensuring a warm welcome and exceptional service. Your responsibilities will include managing guest seating, processing transactions, and providing assistance to enhance the overall dining experience. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you! Responsibilities Greet guests upon arrival with a friendly demeanor and assist them with seating arrangements. Manage the flow of guests in the restaurant, ensuring timely seating and minimizing wait times. Operate the Aloha POS system to process customer orders and payments accurately. Provide excellent customer service by addressing guest inquiries and resolving any issues promptly. Maintain cleanliness and organization of the host stand and dining area. Collaborate with kitchen staff and servers to ensure smooth operations during busy periods. Communicate effectively with team members to enhance guest relations and overall service quality. Experience Previous experience in guest services or food service is preferred but not required. Familiarity with POS systems, particularly Aloha, is a plus. Strong customer service skills with the ability to communicate clearly and effectively. A background in hospitality or restaurant settings is advantageous. Ability to work well under pressure while maintaining a positive attitude. Join our team as a Host/Cashier where your contributions will help create memorable experiences for our guests!