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FI
Fratelli's Italian & Seafood
Host
Career Insights for Host / Hostess
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Scorecard
Based on Maryland data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$29,692 / year median in Maryland
+5% projected growth
Job Description
Upscale, high-volume Italian & Seafood restaurant looking for help at the front door. Candidates must be able to work day shifts during the week and/or night shifts. Responsibilities include greeting and seating guests as they walk in, answering phones, taking reservations, taking and bagging carry out orders, and cleaning the restaurant. An outgoing personality, attention-to-detail, and professional phone skills are required. Pay is hourly with tips received from carry out orders.