Job Overview Join our team as a Cashier/Host, where your energy and enthusiasm will create memorable dining experiences for our guests. In this role, you will seat guests, serve beverages, handle cash and card transactions accurately, package orders, and ensure every guest feels valued and satisfied. This position offers an exciting opportunity to develop your customer service skills while working in a fast-paced, energetic environment that celebrates great service and teamwork. Duties Greet and seat guests, take their orders accurately, and provide menu recommendations to enhance their dining experience Serve beverages promptly Operate POS systems for order entry, payment processing, and cash handling with precision Taking and packaging carryout orders accurately and efficiently Manage cash register operations including opening, closing, and balancing cash drawers with attention to detail Maintain cleanliness and sanitation standards in food handling areas, tables, and service stations in compliance with food safety regulations Assist with bussing tables Requirements Strong customer service skills with the ability to build guest relations and handle diverse needs professionally Knowledge of food safety practices, sanitation procedures, and basic food handling techniques Ability to work in a fast-paced environment Ability to perform basic math for cash handling and transaction accuracy Ability to work effectively within a team. Employees are generally expected to be on their feet for extended periods of time, lift moderate loads, and multitask What We Offer Full hands-on paid training — no experience needed A supportive and welcoming team environment Flexible scheduling Opportunity to grow within our team Join us if you're passionate about delivering exceptional guest experiences through energetic service, excellent communication, and a positive attitude.

Pay:

$13.75 - $25.00 per hour Expected hours: 9.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person