Overview As a Host, you'll help create a welcoming first impression and keep the dining room running smoothly. You'll greet guests, manage reservations and seating, and coordinate with the service team to support an enjoyable visit.

Your impact:

Thoughtful seating and clear communication help guests feel welcomed and help the team serve them efficiently. Responsibilities Welcome guests, manage waitlists and reservations, and communicate wait times clearly Use restaurant table management systems to coordinate seating and maintain accurate reservation details Answer calls with professional phone etiquette and respond to guest questions Coordinate with servers and other team members to support guest services and resolve concerns Keep the host area organized and follow applicable food safety practices Requirements Customer service, hospitality, guest relations, and communication skills Strong organizational skills and basic math ability Host or hostess, restaurant, or food service experience is helpful Familiarity with point-of-sale (POS) systems; Aloha POS experience is a plus Comfort using restaurant reservation and table management systems and communicating by phone

Pay:

$15.00 - $22.00 per hour

Benefits:

Flexible schedule

Work Location:

In person