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Hampton Inn by Hilton

Breakfast Host

Career Insights for Host / Hostess

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$26,246 / year median in Missouri

+6% projected growth

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Job Description

Did you know that millions of waffles are served each year at Hampton hotels? Join our team as a Breakfast Host and help ensure waffles reach our guests in Blue Springs! As part of our locally owned and operated hotel, you'll be assisting guests with our most popular amenity each day. Each morning, guests look forward to their complimentary hot breakfast. As a member of our team, you will help people brighten their day. You'll see it as your mission to meet and exceed the expectations of guests. Exceptional customer service begins at the top by valuing our employees and the role they play in our success. As part of our team, you'll find colleagues who are enjoyable to work with and a company that values you as a person. This person will also support the overall operation of the Hotel based on daily needs.
Summary/Objective:
The Breakfast host position is responsible for: Ensuring the buffet line is stocked and replenished as needed Warming-up and serving food following Hilton specific guidelines Engaging with guests and provide exceptional customer service Taking inventory and replenishing stock as needed
Essential Functions:
Follow food preparation guidelines. Maintain cleanliness of dining space and prep the space for the next day's service Have knowledge of, and comply with, all departmental policies/ procedures/standards. Make the guest experience exceptional. Be reliable and dependable
Employee Benefits:
Paid Vacation Holiday Pay Employee Discount Provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Pay:
$16/
Hr Job Type:
Part-time Hours:
Approximately 18 hours/week
Thursday, Friday, & Sunday:
6am-12pm
Weekends Required Pay:
$16.00 per hour
Benefits:
Employee discount Paid time off Application Question(s): Can you work weekends? Are you able to work 6am-12pm ever Thursday, Friday, & Sunday?
Education:
High school or equivalent (Required)
Experience:
Customer service: 1 year (Required) Food preparation: 1 year (Required) Ability to
Commute:
Blue Springs, MO 64015 (Required)
Work Location:
In person