Host Seasonal

Get to Know This RoleThe Host position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to greeting guests, organizing wait lists, manages table reservations through software applications, and seating our guests.

In addition to these core duties, Host members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes. The Host, who will report to the Front of House Supervisor Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations. Join our team for the busy season! This seasonal position will run through November 29, 2026, offering a great opportunity to gain experience and be part of a dynamic work environment.

What's In It For YouWe re committed to our employees and work hard to prove it. For starters, we re offering $16.90 to $19.01 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location. What You Will DoSupport the restaurant by comfortably greeting guests upon arrival and offering a fond farewell at their exitMaintain an organized and accurate wait list while communicating large parties with supervisors on duty; manage table reservations through software applicationsEnsure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartenderOrganize and set tables and chairs for an excellent guest experienceEnsure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working conditionActively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledgeHelp maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows.

May be assigned additional work within the restaurant operation as needed Follow and enforce all SNBC policies and local/state laws and regulations regarding responsible alcohol serviceUphold standards which exceed regulatory industry standards for health code, quality, and cleanliness Please Apply if You Have6 months previous restaurant experience preferredA pattern of regular, prompt, dependable attendance requiredAbility to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guestsExceptional communication and the ability to work effectively as part of a teamAbility to provide exceptional guest serviceExcellent work ethic with attention to detailBasic computer literacy skillsServSafe Food Certification within 30 Days required Additional Requirements to Consider Before ApplyingYou must be at least 18 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check. Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?

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