The primary positions are for a cashier/hostess but there would be opportunity to train as wait staff if interested in picking up more hours. Benefits for full time 40 hours per week include health insurance for employee (partially paid for dependents) and 401K (1000 hour minimum).

Job Description:

Seating patrons Process credit cards and closing out restaurant bills Help out with table preparation (napkin folding) Assisting wait staff when needed Answering the phone/taking to go orders

Hours:

5 to 6 nights per week 4:30 to 9:30 (Closed sundays) Required Qualifications Incredible guest service skills and ability to maintain a guest focused culture Ability to complete accurate sales transactions Ability to use computers, telephones, and other equipment as needed Ability to work as part of a team Preferred Qualifications Experience in a similar position Ability to work a flexible schedule of nights, days, weekends, and holidays Apply online or in person at the restaurant.

Job Type:

Part-time Pay:

From $15.00 per hour

Benefits:

401(k) matching

Shift:

Day shift Night shift

Work Location:

In person