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KJ
Kisaki Japanese Cuisine
part time host/Hostess/ (Friday- Sunday required)
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Based on New Hampshire data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,566 / year median in New Hampshire
+14% projected growth
Job Description
looking for a part-time host/ server Friday, Saturday, and Sunday availability required. Sunday 12-9:30 A hosts/packer's primary duty is to take phone calls, seat customers, and manage take-out and delivery orders that are received either through phone, tablets, or walk-in guests. A host/packer should have a great knowledge of the menu to be able to answer any questions from diners that may arise. They must also be knowledgeable of food preparations, and ingredients used, especially if they may be a potential allergen to some diners. The ideal candidate should be reliable, have flexibility 7 days a week and