Responsibilities Include, but

Are Not Limited To:

Answering Phones Greeting All Guests Upon Arrival & Departure Escorting Guests to their Assigned Tables Booking, Confirming & Managing Reservations Communicating Necessary Information with FOH Employees Maintaining Cleanliness/Organization of Hostess Stand, Menus & All Materials Adhering to

All FOH & Hostess Policies & Procedures Ideal Skills:

General Understanding of Restaurant Etiquette Familiarity with Health and Safety Regulations Demonstrable Customer Service Skills Excellent Communication Skills (Via Phone and In-Person) Strong Organizational Skills with the Ability to Monitor the

Entire Dining Area Requirements:

Daytime Availability Monday - Friday Availability 5

Hour Standing Shifts Pay:

$16.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person