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Host/Hostess
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Based on New Jersey data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$30,880 / year median in New Jersey
+12% projected growth
Job Description
Job Title:
Host/Hostess Location:
13
White Street, Red Bank, NJ Employment Type:
Full-Time/Part-Time Salary:
Competitive, based on experience
About Us:
At Semolina Restaurant, we pride ourselves on offering a unique dining experience that connects our guests with the freshest, locally-sourced ingredients. Our farm-to-table with a focus on fresh pastas, approach means our menu is always evolving, reflecting the best of what each season has to offer. We are a busy, vibrant restaurant with a commitment to sustainability, quality, and exceptional customer service. We are seeking a friendly, professional, and outgoing Host/Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring they feel welcome and valued from the moment they arrive. You will be responsible for managing reservations, seating guests, and maintaining an efficient flow of service.
Responsibilities:
Greet and welcome guests as they enter the restaurant Manage reservations and walk-ins, using our reservation system Coordinate seating arrangements to ensure an even workflow for the servers Assist guests with special requests and accommodate their needs Maintain a clean and organized front-of-house area Communicate effectively with the kitchen and wait staff to ensure smooth service Provide information about the menu and our farm-to-table philosophy Handle guest complaints or concerns professionally and promptly Uphold the restaurant's standards of quality, cleanliness, and customer service
Requirements:
Previous experience as a host/hostess or in a customer service role is preferred Excellent communication and interpersonal skills Ability to remain calm and professional in a fast-paced environment Strong organizational skills and attention to detail Flexibility to work evenings, weekends, and holidays Knowledge of reservation systems is a plus A passion for sustainable dining and farm-to-table cuisine is highly desirable
What We Offer:
Competitive salary Opportunities for growth and advancement within the company A positive and inclusive work environment Employee discounts on meals Training and development programs The chance to work with a dedicated team passionate about food and hospitality
Job Types:
Full-time, Part-time Pay:
$17.00 - $18.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance
Shift:
4 hour shift Evening shift Ability to
Commute:
Red Bank, NJ 07701 (Required) Ability to
Relocate:
Red Bank, NJ 07701: Relocate before starting work (Required)
Work Location:
In person