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Buffalo Wild Wings

Front of House

Entry-Level JobVerifiedNo experience needed

Job Description

As a Front of House Team Member at Buffalo Wild Wings, you are the face of our energetic atmosphere and the key creator of an exceptional guest experience. Your role goes far beyond simple service; you are tasked with orchestrating enthusiastic cheers and making every patron feel like they've arrived at their ultimate gameday headquarters or perfect night out. You'll expertly guide guests through our menu, ensuring a smooth and memorable dining event. While others might be experiencing just another Tuesday, you're the one delivering high-fives and cultivating a lively environment.

Qualifications:
  • Possesses an inherent talent for fostering a vibrant and inviting atmosphere, guaranteeing every guest feels genuinely appreciated.
  • Excels in the art of fueling moments worth sharing, demonstrating excellent organizational capabilities, a sharp focus on detail, and a true dedication to delivering outstanding service
Responsibilities:
  • Warmly welcome guests and manage all aspects of the dining experience with enthusiasm, acting as a crucial Front of House Team Member.
  • Provide expert knowledge of the food and beverage menu, offering personalized suggestions and answering questions accurately.
  • Ensure the dining area remains clean, presentable, and ready to host guests at all times.
  • Proactively anticipate guest needs and address any concerns swiftly and effectively to maintain a high level of satisfaction.
  • Collaborate seamlessly with kitchen and bar staff to ensure orders are delivered accurately and promptly.
  • Process payments efficiently and handle all transactions with integrity and care.
  • Actively contribute to a team-oriented environment by supporting colleagues during peak hours.

Company Introduction At Buffalo Wild Wings GO, we're taking the legendary flavors our fans love and putting them into overdrive. As the newest evolution of the Buffalo Wild Wings brand, "GO" is our sleek, high-tech, delivery-and-takeout powerhouse designed for the modern world.

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Based on New Mexico data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$27,958 / year median in New Mexico

+15% projected growth

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