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JE
Jacobs Entertainment, Inc.
J Resort - Restaurant Host—Hannas Table
Entry-Level JobVerifiedNo experience needed
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Based on Nevada data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,576 / year median in Nevada
+14% projected growth
Job Description
A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a "Restaurant Host—Hanna's Table" for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Be a part of the transformation of Reno's newest premier resort—A Reno resort unlike any other. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within
Remains attentive to the needs and requests of the customers.
Perform all opening, side work, and closing duties.
Answers phone inquiries and takes down messages for customers as necessary.
Ensures proper seating rotation
Essential Job Responsibilities and Duties:
Adheres to company policies and standardsOpens the restaurant at the prescribed time and ensures the reception area is clean and ready for guests to enterInspect all menus to ensure their condition and cleanlinessReview the reservation listing and make recommendations as to the set-up of the restaurant for the most efficient seatingSeat guests in a courteous and friendly manner and ensure any specials needs have been taken care ofManaging restaurant waiting list during high volume to accurately set guest expectationsMaintain all workspaces and materials at a high level of cleanlinessCheck menus to ensure they are current, clean, plentiful, and wrinkle-freeEnsure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place settingEffectively communicate with our guests and other Team MembersAssign servers to sections, confirm, and manage reservations, and assign guests to tables while communicating with Servers and ManagersBe knowledgeable of all menu items, including ingredients and preparationAssisting customers with questions regarding activities within the casino for that dayMaintain a clean work area, profession appearance and present positive customer service techniques.Remains attentive to the needs and requests of the customers.
Perform all opening, side work, and closing duties.
Answers phone inquiries and takes down messages for customers as necessary.
Ensures proper seating rotation