Hostess/ Host Tokyo Grill and Sushi Dayton, OH Job Details Part-time $12 - $15 an hour 3 hours ago Qualifications Kitchen health and safety standards Visitor query response Hospitality reservation systems Micros POS Food service health code compliance Food service workstation cleanliness Phone communication Food service cleaning Table assignment Basic math Greeting customers Client inquiry handling Answering guest questions Host/hostess experience Appointment scheduling Guest rapport building Communication skills Aloha POS Entry level Under 1 year Client interaction via phone calls Full Job Description Job Summary We are seeking an energetic and personable Hostess/Host to create a welcoming atmosphere for our guests and ensure seamless restaurant operations. In this role, you will be the first point of contact for guests, managing reservations, greeting visitors, and coordinating table assignments. Your enthusiasm and excellent communication skills will help foster a positive dining experience from the moment guests arrive until they leave. This paid position offers an exciting opportunity to be a vital part of our hospitality team, delivering exceptional guest services and supporting smooth restaurant flow. Responsibilities Greet guests warmly upon arrival and assist with seating arrangements to optimize table utilization Manage restaurant reservation systems efficiently, including booking, modifying, and confirming reservations Answer incoming phone calls with professionalism, providing information about wait times, menu options, or special events Maintain organized waitlists and communicate wait times clearly to guests Coordinate with the dining staff to ensure timely seating and guest satisfaction Handle guest inquiries courteously and resolve any concerns promptly to enhance guest relations Operate restaurant table management systems such as Aloha POS or Micros POS to track reservations and seating status Support food safety protocols by maintaining cleanliness in the host station area and adhering to hygiene standards Assist with general organizational tasks to ensure smooth front-of-house operations Qualifications Previous host/hostess experience in a fast-paced restaurant environment preferred Strong customer service skills with a friendly, positive attitude Experience with restaurant reservation management systems such as Aloha POS or Micros POS is highly desirable Excellent communication skills, including phone etiquette and clear verbal interactions Ability to handle multiple tasks efficiently while maintaining attention to detail Basic math skills for managing reservations and guest counts accurately Knowledge of food safety standards and hospitality best practices Organizational skills necessary for managing waitlists, reservations, and guest flow effectively Food service experience is a plus but not required; a passion for hospitality is essential Join us in creating memorable dining experiences by providing outstanding guest services! This role is perfect for motivated individuals who thrive in lively environments and are eager to contribute to a welcoming atmosphere.

Pay:

$12.00 - $15.00 per hour

Work Location:

In person