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Giovannis Restaurant
Cashier Host/Hostess
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Oregon data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,678 / year median in Oregon
+7% projected growth
Job Description
Cashier Host/Hostess Giovannis Restaurant
- 4.0 Beaverton, OR Job Details Part-time $16.80
- $18.00 an hour 1 day ago Benefits Employee discount Qualifications Retail sales transactions Food service customer order management Bussing Stocking POS systems Full Job Description Cashier ($16.80/hr + Nightly Cash Tips average $20
- 60 a night): Responsibilities
- Customer service experience preferred but will train
- Ringing up customers and taking takeout orders using the point of sale system
- Greeting customers and seating/cleaning tables
- Stocking, and prepping salad bar
- Ability to work in a high volume restaurant
- Exceptional work ethic and reliability
- Ability to take constructive criticism
- A desire to continuously improve
- Must be reliable, able to multitask and be a fast learner.
Job Type:
Part-time Pay:
$16.80- $18.