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BS
Broder Söder
Brunch Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,678 / year median in Oregon
+7% projected growth
Job Description
Ready to be the welcoming face of Portland's favorite Scandinavian breakfast and lunch destination? Broder Soder in Southwest Portland is seeking an enthusiastic Weekday Host to join our team for 3-4 shifts per week. If you love creating memorable first impressions and thrive in a fast-paced, stylish environment, we'd love to meet you!
About Broder SoderWe're a celebrated destination for authentic Scandinavian breakfast and lunch staples, craft aquavit, and a vibrant atmosphere that keeps guests coming back. Our team is passionate about delivering exceptional hospitality in a thoughtfully designed space that feels both welcoming and sophisticated.
What You'll DoGreet guests with warmth and genuine enthusiasm as they arriveManage seating and set tables with attention to detailSupport floor staff by anticipating needs and keeping the dining room running smoothlyRun food to tables with care and attentivenessProvide exceptional hospitality that reflects our Scandinavian values of warmth and authenticityYour ScheduleThis role offers 3-4 shifts per week on Tuesday, Wednesday, and Thursday, with the opportunity to pick up additional shifts after your probationary period.
How to ApplyReady to make an impact? Click the apply button on Poched to submit your application. We look forward to hearing from you!
About Broder SoderWe're a celebrated destination for authentic Scandinavian breakfast and lunch staples, craft aquavit, and a vibrant atmosphere that keeps guests coming back. Our team is passionate about delivering exceptional hospitality in a thoughtfully designed space that feels both welcoming and sophisticated.
What You'll DoGreet guests with warmth and genuine enthusiasm as they arriveManage seating and set tables with attention to detailSupport floor staff by anticipating needs and keeping the dining room running smoothlyRun food to tables with care and attentivenessProvide exceptional hospitality that reflects our Scandinavian values of warmth and authenticityYour ScheduleThis role offers 3-4 shifts per week on Tuesday, Wednesday, and Thursday, with the opportunity to pick up additional shifts after your probationary period.
How to ApplyReady to make an impact? Click the apply button on Poched to submit your application. We look forward to hearing from you!