Host & Cashier Wyomissing Restaurant & Bakery Reading, PA Job Details Part-time | Full-time $14 - $16 an hour 13 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Sales transaction processing Phone communication Table assignment Host/hostess experience Numeracy Cash register operations Attention to detail Reservation systems Payment processing in food service Retail math Venue guest services POS systems Client interaction via phone calls Full Job Description Overview We are seeking an enthusiastic and personable Host & Cashier to join our vibrant hospitality team. In this dynamic role, you will be the welcoming face of our establishment, creating a positive first impression for every guest. You will assist with guest seating, and handle cashier duties with efficiency and professionalism. Your energy and excellent communication skills will ensure a seamless dining experience for all visitors. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a lively, guest-focused environment. Duties Greet guests warmly upon arrival and manage the reservation system to ensure smooth seating flow Answer incoming phone calls with professionalism, providing information about wait times, reservations, and menu inquiries Handle cashier responsibilities by processing payments accurately through POS systems and providing clear receipts Assist in maintaining cleanliness and organization of the host station and dining area Provide exceptional guest services by addressing questions, accommodating special requests, and fostering a welcoming atmosphere Requirements Prior experience as a host/hostess or in food service is highly preferred Familiarity with restaurant reservation management and table management systems (e.g., Aloha POS, Micros POS) Strong customer service skills with the ability to communicate effectively and courteously Basic math skills for handling cash transactions and POS operations Knowledge of phone etiquette and professional communication techniques Organizational skills to manage reservations, waitlists, and guest flow efficiently Understanding of food safety standards and hospitality best practices Ability to work in a fast-paced environment while maintaining attention to detail Join us if you're passionate about creating memorable guest experiences! This role offers an engaging environment where your hospitality talents can shine while supporting the smooth operation of our restaurant. We value energetic team players committed to delivering exceptional service every day.

Pay:

$14.00 - $16.00 per hour

Benefits:

Employee discount

Work Location:

In person