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MS
Main Sail Kitchen
Host/Hostess
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Scorecard
Based on Rhode Island data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,752 / year median in Rhode Island
+17% projected growth
Job Description
Host/Hostess Main Sail Kitchen East Greenwich, RI Job Details Part-time | Full-time $16 an hour 22 hours ago Qualifications Serving Basic math Host/hostess experience Attention to detail Organizational skills Full Job Description Job Overview We are seeking an energetic and welcoming Host/Hostess to join our vibrant restaurant team! In this dynamic role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. Your enthusiasm, excellent communication skills, and organizational abilities will ensure a seamless dining experience for every guest. This paid position offers an exciting opportunity to develop your customer service expertise while contributing to a lively and friendly environment. Duties Greet guests with a friendly and positive attitude, providing exceptional guest services from arrival to departure Manage restaurant reservations using reservation management systems, ensuring accurate booking and seating arrangements Maintain efficient restaurant table management by coordinating seating flow and optimizing table turnover Answer incoming phone calls professionally, providing information about wait times, reservations, and general inquiries while practicing proper phone etiquette Assist guests with seating arrangements, waitlist management, and special requests to enhance their dining experience Support food service staff by communicating guest needs effectively and ensuring timely service delivery Uphold food safety standards and cleanliness protocols in all guest interactions and table settings Skills Proven experience as a host/hostess or in a customer service role within a restaurant or food service environment Strong communication skills with the ability to engage guests warmly and clearly Knowledge of restaurant reservation management systems and POS (Point of Sale) systems for efficient operations Excellent organizational skills to manage reservations, seating plans, and guest flow smoothly Ability to handle multiple tasks simultaneously while maintaining attention to detail Basic math skills for managing waitlists, reservations, and billing procedures when necessary Familiarity with restaurant table management systems and food safety practices to ensure guest satisfaction and safety Join us in creating memorable dining experiences by providing outstanding guest relations in a lively setting! This role is perfect for motivated individuals eager to grow their hospitality skills while delivering top-tier customer service.